| Sunday |
08:00 am — 10:00 am |
Arabic Language 1
Lecture
|
S |
| 10:00 am — 11:00 am |
Housekeeping Operations
Lab
|
| 11:00 am — 12:00 pm |
World of Barista
Lab
|
| 01:00 pm — 03:00 pm |
Fine Dining Service
Lab
|
203 |
| Monday |
09:00 am — 10:00 am |
Numerical Skills for the Hospitality Professional
Lecture
|
|
| 10:00 am — 12:00 pm |
Saudi Hospitality Culture
Lecture
|
203 |
| 01:00 pm — 03:00 pm |
Preparatory English (1)
Lecture
|
| Tuesday |
08:00 am — 10:00 am |
Saudi Cuisine
Lab
|
S |
| 10:00 am — 12:00 pm |
Pastry Atelier
Lab
|
| Wednesday |
08:00 am — 9:00 am |
Rooms Division in Hospitality
Lecture
|
203 |
| 09:00 am — 10:00 am |
Managing Banqueting and Event Operations
Lab
|
S |
| 10:00 am — 12:00 pm |
Front Office Practical, Concierge and PMS
Lab
|
| 01:00 pm — 02:00 pm |
Hospitality Discovery Experience in Saudi Arabia
Daily Field Trip
|
203 Trip |
| Thursday |
08:00 am — 10:00 am |
Preparatory English (1)
Lecture
|
203 |
| 10:00 am — 12:00 pm |
Effective Communication Skills
Lecture
|
